Just like the eclairs, the silicone choux mold is ideal for making perfectly even choux pastries.
Available in 5 different sizes, you can make all types of choux, from the smallest for mignardises to the largest for nuns.
Material: PLATINUM FOOD SILICONE
Temperature range: -70°C / +180°C
Available in 5 sizes: Ø20, Ø30, Ø40, Ø50 and Ø60 mm.
Ø20mm:
Weight: 150g
Plate size: 160x116x13mm
Choux size: 20x9x20mm
Number of cavities: 35
Ø30mm:
Weight: 200g
Plate size: 166x134x16mm
Choux size: 30x12x30mm
Number of cavities: 20
Ø40mm:
Weight: 200g
Plate size: 174x90x19mm
Choux size: 40x15x40mm
Number of cavities: 8
Ø50mm:
Weight: 200g
Plate size: 162x110x22mm
Choux size: 50x18x50mm
Number of cavities: 6
Ø60mm:
Weight: 200g
Plate size: 263x68x25mm
Choux size: 60x21x60mm
Number of cavities: 4
