Fondant mold for choux
12.50€ – 80.00€ HT
Silicone fondant molds for choux pastries are perfect for making perfectly uniform choux pastries.
Combine the choux mold with the fondant mold for choux pastries to obtain uniform choux pastries. With these molds, precision becomes your ally.
Usage temperature:
· Contact with food products containing fat: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not intended for use in the oven. These molds are intended for molding fondant or icing.
Silicone fondant molds for choux pastries are perfect for making perfectly uniform choux pastries.
Combine the choux mold with the fondant mold for choux pastries to obtain uniform choux pastries. With these molds, precision becomes your ally.
Material: FOOD-GRADE PLATINUM SILICONE
Usage temperature: see precautions for use
Available in 9 sizes: Ø20 | Ø25 | Ø30 | Ø35 | Ø40 | Ø45 | Ø50 | Ø55 and Ø60mm.
Ø20:
Mold dimensions: 214x154x6mm
Fondant dimensions: Ø25x3mm
35 impressions per mold
Ø25:
Mold dimensions: 210x142x6mm
Fondant dimensions: Ø30x3mm
24 impressions per mold
Ø30:
Mold dimensions: 204x164x6mm
Fondant dimensions: Ø35x3mm
20 molds per mold
Ø35:
Mold dimensions: 174x133x6mm
Fondant dimensions: Ø40x3mm
12 molds per mold
Ø40:
Mold dimensions: 204x104x6mm
Fondant dimensions: Ø45x3mm
8 molds per mold
Ø45:
Mold dimensions: 163x110x6mm
Fondant dimensions: Ø50x3mm
6 molds per mold
Ø50:
Mold dimensions: 184x124x6mm
Fondant dimensions: Ø55x3mm
6 molds per mold
Ø55:
Mold dimensions: 254x68x6mm
Fondant dimensions: Ø60x3mm
4 molds per mold
Ø60:
Mold dimensions: 276x72x6mm
Fondant dimensions: Ø65x3mm
4 molds per mold
| Weight | N/A |
|---|
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
