Recipes

Today, Chef Guillaume Mabilleau shares his techniques for making chocolate tiles easily using our illDESIGN France stencils! To find out more, watch the video! https://www.youtube.com/watch?v=cI_n2eFn8oQ Any questions? Contact us on social networks or by email Facebook Instagram Youtube Envelope

Today, Chef Guillaume Mabilleau shares his fondant recipe for perfect choux, éclairs and donuts! In this video, the chef explains in detail all the tips and tricks he uses to make perfectly even eclairs! To find out more, watch the video! https://www.youtube.com/watch?v=qbiGXOxVFVc INGREDIENTS FOR WHITE FONDANT: 200g fondant60g glucose30g cocoa butterColouring powder INGREDIENTS FOR CHOCOLATE FONDANT:

Chef Guillaume Mabilleau shares his lemon cake recipe with you! In this video, the chef explains in detail all his practices and tips to help you make this lemon cake with the perfect decor! To find out more, watch the video! https://www.youtube.com/watch?v=aB0C4iwVYQ4&t=10s INGREDIENTS FOR THE LEMON CAKE: 110g eggs40g egg yolks150g sugar185g almond powder40g flour2 lemons,

Chef Guillaume Mabilleau shares his recipe for chocolate religieuse with you! In this video, the chef explains in detail all his practices and tips for making the perfect chocolate religieuse! From the choux pastry, to the chocolate cream, to the final icing, you’ll get all the details of how it’s made. To find out more,

Chef Guillaume Mabilleau gives you his recipe for a gourmet chocolate cake! In this video, the chef explains in detail all the tricks and tips he uses to make this chocolate cake that will delight gourmets of all ages! To find out more, watch the video! https://www.youtube.com/watch?v=PDtinCGSXyw&t=1s INGREDIENTS FOR THE CHOCOLATE CAKE: 110g eggs40g egg yolks150g

Chef Guillaume Mabilleau gives you his recipe for an ultra-moist hazelnut cake! In this video, the chef explains in detail all the tips and tricks he uses to make this ultra-moist hazelnut cake! To find out more, watch the video! https://www.youtube.com/watch?v=dQNSJyl_W-A INGREDIENTS: 130g eggs50g egg yolks180g sugar220g hazelnut powder50g flour1g ground vanilla pod110g hot melted butter60g

Chef Guillaume Mabilleau shares with you today his marshmallow recipe to make super cute little bears! On the programme: simplified recipe for vanilla marshmallow, milk chocolate coating and for the greediest, addition of a hazelnut crunch! A real treat! In this video, the chef explains in detail all his practices and tricks that will allow

Discover Chef Guillaume Mabilleau’s recipe for éclairs. This video is rather conceptual. The Chef shares with you the fruit of his research with the idea of making beautiful éclairs in a ventilated oven! In this video, the chef explains in detail all his practices and tips that will allow you to make perfect éclairs! To

Chef Guillaume Mabilleau gives you his recipe for a special choux pastry. In this video, the chef explains in detail all his practices and tips that will allow you to make perfectly round choux in any oven! To find out more, watch the video! INGREDIENTS : The choux pastry : 150g water 150g whole milk