Products

VALENTINE’S DAY: a creative and commercial opportunity for pastry professionals Every year, Valentine’s Day is an unmissable event for pastry chefs, chocolatiers and other food artisans. Much more than a symbolic celebration, it is a key commercial period, ideal for creating signature desserts, limited-edition collections and pieces with strong emotional value. At illDESIGN France, we […]

THE ART OF THE GALETTE DES ROIS The essential professional tools for perfect galettes by Guillaume Mabilleau, Meilleur Ouvrier de France Pâtissiers The galette des Rois is an essential part of Epiphany celebrations. For pastry chefs, it is an intense production process where consistency, precision and presentation play an essential role. At illDESIGN France, we

Created by Guillaume Mabilleau, this accessory will allow you to zest and peel very easily and quickly. The 3.0 is equipped with three spindles with different spacings to adapt to all types of products, all mounted on a rotating shaft. Simply attach the 3.0 to a compatible mixer (Kitchenaid, Kenwood, Alphamix, Robot-coupe, Dito Sama), skewer

Designed and created by Guillaume Mabilleau, the stamps allow you to quickly and easily personalise your desserts, shortbread and chocolates with inscriptions, illustrations or your logo! Stamp, mark or touch! That’s all there is to it! The stamps fit on the proposed feet and can be easily interchanged. Available in three sizes: Ø3, Ø6, Ø10cm.

Chef Guillaume Mabilleau presents his wedding cake with the Boîte Bleue. To make the wedding cake beautiful and good, but also simple and profitable, that’s why he created it. More than a simple display, a real working tool! To find out more, watch the video! THE PRODUCTS YOU SEE IN THE VIDEO Boîte bleue 5