HOW TO USE PRESSURE STAMPS?

Designed and created by Guillaume Mabilleau, the stamps allow you to quickly and easily personalise your desserts, shortbread and chocolates with inscriptions, illustrations or your logo! Stamp, mark or touch! That’s all there is to it!
The stamps fit on the proposed feet and can be easily interchanged.
Available in three sizes: Ø3, Ø6, Ø10cm.
You can personalise your stamp with a text, illustration or logo.

To find out more, watch the video!