CHOUX PASTRY THAT CAN BE BAKED IN ANY OVEN! SPECIAL FOR SMALL CHOUX

Chef Guillaume Mabilleau gives you his recipe for a special choux pastry.
In this video, the chef explains in detail all his practices and tips that will allow you to make perfectly round choux in any oven!

To find out more, watch the video!

INGREDIENTS : 

The choux pastry :
150g water
150g whole milk
150g butter
12g sugar
8g fine salt
150g oatmeal flour
225g whole eggs

The sprinkles :
225g cocoa butter powder
75g icing sugar

THE PRODUCTS YOU SEE IN THE VIDEO

Polo v2 : lien ici 
Aluminium plate without edges : lien ici

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