CHOUX PASTRY THAT CAN BE BAKED IN ANY OVEN! SPECIAL FOR SMALL CHOUX
Chef Guillaume Mabilleau gives you his recipe for a special choux pastry.
In this video, the chef explains in detail all his practices and tips that will allow you to make perfectly round choux in any oven!
To find out more, watch the video!
INGREDIENTS :
The choux pastry :
150g water
150g whole milk
150g butter
12g sugar
8g fine salt
150g oatmeal flour
225g whole eggs
The sprinkles :
225g cocoa butter powder
75g icing sugar