Just like eclairs, the silicone choux mold is the ideal tool for making perfectly uniform choux pastries.
Available in 9 different sizes, you can make all kinds of choux pastries, from the smallest for petits fours to the largest for cream puffs.
Material: FOOD-GRADE PLATINUM SILICONE
Usage temperature: see precautions for use
Available in 9 sizes: Ø20, Ø25, Ø30, Ø35, Ø40, Ø45, Ø50, Ø55, and Ø60 mm.
Ø20 mm:
Weight: 150g
Plate dimensions: 160x116x13mm
Choux pastry dimensions: Ø20x9mm
Cooked choux pastry dimensions: ø25mm
Number of cavities: 35
Ø25 mm:
Weight: 200g
Plate dimensions: 166x114x13mm
Choux pastry dimensions: Ø25x10mm
Cooked choux pastry dimensions: ø30mm
Number of cavities: 24
Ø30 mm:
Weight: 200g
Dimensions of the plate: 166x134x16mm
Choux pastry dimensions: Ø30x12mm
Cooked choux pastry dimensions: ø35mm
Number of cavities: 20
Ø35 mm:
Weight: 200g
Plate dimensions: 154x117x18mm
Choux pastry dimensions: Ø35x14mm
Cooked choux pastry dimensions: ø40mm
Number of cavities: 12
Ø40 mm:
Weight: 200g
Plate dimensions: 174x90x19mm
Choux pastry dimensions: Ø40x15mm
Cooked choux pastry dimensions: ø45mm
Number of cavities: 8
Ø45 mm:
Weight: 180g
Plate dimensions: 147x100x21mm
Choux pastry dimensions: Ø45x17mm
Cooked choux pastry dimensions: ø50mm
Number of cavities: 6
Ø50 mm:
Weight: 200g
Plate dimensions: 162x110x22mm
Choux pastry dimensions: Ø50x18mm
Cooked choux pastry dimensions: ø55mm
Number of cavities: 6
Ø55 mm:
Weight: 150g
Plate dimensions: 234x63x24mm
Choux pastry dimensions: Ø55x20mm
Cooked choux pastry dimensions: ø60mm
Number of cavities: 4
Ø60 mm:
Weight: 200g
Plate dimensions: 263x68x25mm
Choux pastry dimensions: Ø60x21mm
Cooked choux pastry dimensions: ø65mm
Number of cavities: 4