THE ULTRA MOIST HAZELNUT CAKE
Chef Guillaume Mabilleau gives you his recipe for an ultra-moist hazelnut cake!
In this video, the chef explains in detail all the tips and tricks he uses to make this ultra-moist hazelnut cake!
To find out more, watch the video!
INGREDIENTS:
130g eggs
50g egg yolks
180g sugar
220g hazelnut powder
50g flour
1g ground vanilla pod
110g hot melted butter
60g egg whites
60g sugar
