THE GUMMY BEARS
Chef Guillaume Mabilleau shares with you today his marshmallow recipe to make super cute little bears! On the programme: simplified recipe for vanilla marshmallow, milk chocolate coating and for the greediest, addition of a hazelnut crunch! A real treat!
In this video, the chef explains in detail all his practices and tricks that will allow you to make ultra-cute and greedy marshmallow bears!
To find out more, watch the video!
INGREDIENTS :
The vanilla marshmallow :
250g sugar
100g water
175g invert sugar
10g gelatine powder
200 blooms
60g water
The hazelnut crisp :
60g butter
60g brown sugar
115g hazelnut powder
60g flour
100g milk chocolate
100g hazelnut praline 50% (or more)
