Tart base mold – Thierry Bamas x illDESIGN France
10.00€ – 17.50€ HT
Discover the Tart base mold used by chef and Meilleur Ouvrier de France Thierry Bamas to make his traditional tarts.
Thanks to this silicon mold, you can reproduce the chef’s tarts or create your own with different flavours to suit your taste.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake tart shells in the molds. Molds designed for poaching tart shells.
Discover the tart mold used by chef and Meilleur Ouvrier de France Thierry Bamas to make his traditional tartlets.
Material: Food-grade platinum silicon
Use temperature: see precautions for use
Available in 6.5 cm | 13 cm | 15 cm and 17 cm.
6.5 cm:
Mold weight: 200 g
Mold dimensions: 285 x 78 x 22 mm
Tart shell dimensions: Ø65 x 20 mm
4 impressions per mold
13 cm:
Mold weight: 100 g
Mold dimensions: Ø138 x 22 mm
Dimensions of tart base: Ø130x18mm
Volume: 235mL
1 mold per mold
15 cm:
Mold weight: 135g
Mold dimensions: Ø162x22mm
Dimensions of tart base: Ø150x18mm
Volume: 315mL
1 impression per mold
17 cm:
Mold weight: 165g
Mold dimensions: Ø182x22mm
Tart base dimensions: Ø170x18mm
Volume: 235mL
1 impression per mold
| Weight | 600 g |
|---|
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
