Strawberry Mold
10.00€ – 22.50€ HT
Create elegant and visually irresistible desserts with this strawberry-shaped silicone mold, specially designed for making individual trompe-l’œil desserts. Its shape, which closely resembles the fruit, produces a natural-looking result, perfect for showcasing your creations in your display case.
Designed for professional pastry chefs, this silicone baking mold reproduces intricate details with exceptional precision and allows you to experiment with various finishes—such as mirror glaze, velvet texture, or chocolate coating—for a consistently polished and striking result.
Operating temperature:
· Contact with food products containing fats: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not designed to be used in the oven for baking cakes. These molds are designed for preparing desserts.
Create elegant and visually irresistible desserts with this strawberry-shaped silicone mold, specially designed for making individual trompe-l’œil desserts. Its shape, which closely resembles the fruit, produces a natural-looking result, perfect for showcasing your creations in your display case.
Material: Food-Grade Platinum Silicone
Usage Temperature: See usage precautions
Available in petit fours and individual cake sizes.
Petit Fours Mold:
Mold dimensions: 224x56x37mm
Product dimensions: 44x36x34mm
Mold volume: 27mL
Weight: g
5 cavities per mold.
Individual mold:
Mold dimensions: 88x59x61mm
Product dimensions: 71x58x54mm
Mold volume: 115mL
Weight: g
1 cavity per mold.
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Precautions for use
· When using silicone moulds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone moulds with other types of food products, the following usage temperatures must be observed: -70°C/+200°C.
