Silicone stamp, ideally suited for marking by powder transfer (icing, chocolate, marzipan, sugar paste…) or hot stamping.
Material: FOOD SILICONE
Working temperature: -70°C / +180°C
Weight: 120g
Dimensions of the stamp Lxhxl: 130x6x66mm
SALE
Pastry materials, Powdered marking stamps, Silicon stamps
Powder Tiramisu stamp manuscript
30.00€ HT
Silicone stamp, ideally designed for powder transfer marking (icing, chocolate, marzipan, sugar paste…) or hot stamping.
To personalise your stamps, contact us directly!
| Weight | 120 g |
|---|---|
| Number of stamps | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
