Powder Sacher stamp manuscript

Name: Powder Sacher stamp manuscript
SKU: TP025
Price: 30.00 EUR
Availability: InStock

30.00€ HT

Silicone stamp, ideally designed for marking by powder transfer (icing, chocolate, marzipan, sugar paste …) or hot stamping.

Ideal for fittingly personalizing the traditional Sacher !

To personalize your stamps, contact us directly !

The foot for stamps is not compulsory, but is recommended for better use (click on the image to select the option).

(+27.50€)

Titanium dioxide free (Click on the image to select it)

Gold / bronze powder without titanium dioxide - 1 14.90€

Dimensions of the stamp LxHxW in mm : 112x6x68

Dimensions of the marking LxHxW in mm : 107x2x63

Weight : 120g

Matter : FOOD SILICONE

Operating temperature : -70°C / +180°C

Weight	120 g

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