powder Opera stamp (medium)
20.00€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.)
Ideal to personalize the traditional Opera with dignity !
This product can be used without feet.
To personalize your stamps, contact us directly !
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Dimensions of the buffer LxHxW in mm: 50x16x28
Dimensions of the marking LxHxW in mm: 48x6x25
Height of lowercase characters in mm: 8
Height of uppercase characters in mm: 25
Weight: 25g
Material: FOOD SILICONE
Operating temperature: see precautions for use
| Weight | 422 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
