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Number eclair mold

25.00150.00 HT

The chef reinvents traditional number cakes by giving them a new dimension with an eclair version.
A skilful blend of classic pastry-making and a touch of modernity.

You can complete the number éclairs mold with the number fondant mold.

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The chef reinvents traditional number cakes by giving them a new dimension with an eclair version. Skilfully combining the art of classic pastry-making with a touch of modernity.

Material: PLATINUM FOOD SILICONE
Temperature range : -70°C / +180°C
Weight: 130g
Mold dimensions: height: 208mm – thickness: 15mm – width: from 90 to 144mm
Number eclair dimensions: height : 200mm – thickness : 12mm – total width : from 82 to 136mm – line width : 20mm

Before using

To ensure that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.

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