Chef Guillaume Mabilleau is bringing a new dimension to chocolate molds with his innovative creation, the Hen sock mold!
Thanks to this tool, you can create chocolate subjects in a single piece, without the slightest seam.
Material: Platinium food grade silicone
Temperature range: -70°C / +180°C
Chick dimensions: 100x150x100mm
Mold volume: 500mL
Weight of hen: approx. 150g
