Fondant Mold for Eclairs
12.50€ – 80.00€ HT
Silicon eclairs molds are perfect for making eclairs worthy of the greatest pastry chefs.
Combine the éclairs mold with the eclairs fondant mold for even, uniform éclairs. With these molds, precision becomes your ally.
Available in 5 sizes: 6 | 12 | 13 | 14 and 15.
You can complement the fondant mold for éclairs with the eclairs mold.
For a 6cm mini eclair, choose a 6 fondant.
For a 12cm eclair, choose a 12 fondant.
For a 13cm eclair, choose a 13 fondant.
For a 14cm eclair, choose a 14 fondant.
For a 15cm eclair, choose a 15 fondant.
Temperature of use:
– Contact with foodstuffs containing fats: -70°C/+40°C for 2h
– Contact with other types of foodstuffs: -70°C/+200°C
These molds are not intended for oven use. These molds are intended for fondant or icing molding.
Silicon eclairs molds are perfect for making éclairs worthy of the greatest pastry chefs.
Combine the éclairs mold with the eclairs fondant mold for even, uniform éclairs. With these molds, precision becomes your ally.
Material: SILICONE PLATINUM FOOD
Operating temperature: see precautions for use
Available in 5 sizes: 6 | 12 | 13 | 14 and 15.
6:
Weight: 100g
Mold size: 227x124x6mm
Fondant size: 55x33x3mm
12 impressions per mold
12:
Weight: 100g
Mold size: 227x124x6mm
Fondant size: 115x33x3mm
6 impressions per mold
13:
Weight: 110g
Mold size: 227x134x6mm
Fondant size: 125x33x3mm
6 impressions per mold
14:
Weight: 110g
Mold size: 227x144x6mm
Fondant size: 135x33x3mm
6 impressions per mold
15:
Weight: 120g
Mold size: 227x154x6mm
Fondant size: 145x33x3mm
6 impressions per mold
| Weight | N/A |
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Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
