Flower mold
15.00€ – 45.00€ HT
12.75€ – 38.25€ HT
Add a floral and elegant touch to your desserts with our silicone Flower mold. A refined design for desserts worthy of the greatest chefs.
Operating temperature:
· Contact with food containing fats: -70°C/+40°C for 2 hours
· Contact with other types of food: -70°C/+200°C
These molds are not intended for baking cakes in the oven. These molds are intended for the preparation of desserts.
Let your creativity run wild with our silicon Flower mold, designed for professional pastry chefs and all lovers of refined desserts. Its delicate floral shape brings elegance and originality to your desserts.
Professional quality: made from high-quality food-grade silicon, the flower mold guarantees easy removal and perfect results, even for the most technical creations.
Unique design: the flower shape brings finesse and modernity to your creations, seducing your customers or guests at first glance.
Created for professionals: ideal for pastry chefs, chocolatiers, and artisans looking for an attractive and reliable mold.
💡 Tip: combine it with our hemisphere mold or origami mold to expand your range of desserts.
Material: Platinum Silicone Food grade
Operating temperature: see precautions for use
Available for mignardises, individual cakes, 4 people, 6 people and 8 people.
Mignardise mold:
Mold size: 300x63x22mm
Product size: 50x50x18mm
Mold volume: 26mL
Weight: 100g
5 impressions per mold.
Individual mold:
Mold size: 263x94x31mm
Product size: 82x82x27mm
Mold volume: 110mL
Weight: 170g
3 impressions per mold.
4-person mold:
Mold size: 148x148x49mm
Product size: 140x140x45mm
Mold volume: 525mL
Weight: 290g
1 impression per mold.
6-person mold:
Mold size: 168x168x49mm
Product size: 160x160x45mm
Mold volume: 670mL
Weight: 290g
1 impression per mold.
8-person mold:
Mold size: 188x188x49mm
Product size: 180x180x45mm
Mold volume: 840mL
Weight: 390g
1 impression per mold.
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Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
