Hemisphere mold
15.00€ – 45.00€ HT
The hemisphere mold, a sleek, stylish shape for elegant, delicate desserts. This professional silicone mold allows for clean, precise removal, ideal for modern, refined, and perfectly balanced pastry creations.
Operating temperature:
· Contact with food products containing fat: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not intended for use in the oven for baking cakes. These molds are intended for the preparation of desserts.
Material: Food-grade platinum silicone
Usage temperature: see precautions for use
Available for mignardises, individual cakes, 4 people, 6 people, and 8 people.
Mignardises mold:
Mold dimensions: 304x64x20mm
Opening dimensions: Ø46mm
Product dimensions: 50x50x16mm
Mold volume: 28mL
Weight: 115g
5 impressions per mold.
Individual mold:
Mold dimensions: 274x94x29mm
Opening dimensions: Ø74mm
Product dimensions: 80x80x26mm
Mold volume: 115mL
Weight: 176g
1 impression per mold.
Mold for 4 people:
Mold dimensions: 148x148x49mm
Opening dimensions: Ø129mm
Product dimensions: 140x140x45mm
Mold volume: 600mL
Weight: 260g
1 impression per mold.
Mold for 6 people:
Mold dimensions: 168x168x49mm
Opening dimensions: Ø149mm
Product dimensions: 160x160x45mm
Mold volume: 790mL
Weight: 300g
1 mold per mold.
Mold for 8 people:
Mold dimensions: 188x188x49mm
Opening dimensions: Ø169mm
Product dimensions: 180x180x45mm
Mold volume: 1000mL
Weight: 390g
1 mold per mold.
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Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
