Chef Guillaume Mabilleau invites you to discover a revisited version of his “Coeur tendre” dessert, which won a prize in the Meilleurs Ouvriers de France final.
Material: Silicone Platinium Alimentaire
Temperature range: -70°C / +200°C
Mignardise mold:
Mold size: 246x47x31mm
Product dimension: 38x27x38mm
Cavity size: 23x23x10mm
Mold volume: 22mL
Weight: 140g
5 cavities per mold.
Individual mold:
Mold size: 70x70x48mm
Product size: 62x62x45mm
Cavity size: 40x40x17mm
Mold volume: 100mL
Weight: 80g
1 impression per mold.
4-person mold:
Mold size: 148x148x49mm
Product size : 140x140x45mm
Mold volume: 500mL
Cavity volume: 110mL
Weight:
1 impression per mold.
6-person mold:
Mold size: 168x168x49mm
Product dimension: 160x160x45mm
Mold volume: 650mL
Cavity volume: 155mL
Weight:
1 impression per mold.
8-person mold:
Mold size: 188x188x49mm
Product dimension: 180x180x45mm
Mold volume: 820mL
Cavity volume: 205mL
Weight:
1 impression per mold.