CHOCOLATE CAKE
Chef Guillaume Mabilleau gives you his recipe for a gourmet chocolate cake!
In this video, the chef explains in detail all the tricks and tips he uses to make this chocolate cake that will delight gourmets of all ages!
To find out more, watch the video!
INGREDIENTS FOR THE CHOCOLATE CAKE:
110g eggs
40g egg yolks
150g sugar
125g almond powder
40g flour
60g cocoa powder
90g hot melted butter
50g egg whites
50g sugar
INGREDIENTS FOR THE CHOCOLATE GANACHE:
80g single cream
80g milk
80g glucose
180g dark chocolate
