Powder Tiramisu stamp manuscript
30.00€ HT
Silicone stamp, ideally designed for powder transfer marking (icing, chocolate, marzipan, sugar paste…) or hot stamping.
To personalise your stamps, contact us directly!
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Silicone stamp, ideally suited for marking by powder transfer (icing, chocolate, marzipan, sugar paste…) or hot stamping.
Material: FOOD SILICONE
Working temperature: see precautions for use
Weight: 120g
Dimensions of the stamp Lxhxl: 130x6x66mm
| Weight | 406 g |
|---|---|
| Dimensions | 13 × 6.6 × 0.6 cm |
| Number of stamps | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
