Cabosse mold
10.00€ – 22.50€ HT
Enhance your desserts with our Cabosse illDESIGN France silicone mold, designed to create lifelike trompe-l’oeil effects. Designed for chefs, this mold faithfully reproduces the curves of a real cocoa pod, giving your desserts a spectacular visual effect.
The peduncles are included with the mold.
Usage temperature:
· Contact with food products containing fats: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not intended for use in the oven for baking cakes. These molds are intended for the preparation of desserts.
Enhance your desserts with our Cabosse illDESIGN France silicone mold, designed to create lifelike trompe-l’oeil effects. Designed for chefs, this mold faithfully reproduces the curves of a real cocoa pod, giving your desserts a spectacular visual effect.
Material: Food-grade platinum silicone
Usage temperature: see precautions for use
Available for petits fours and individual cakes.
Petit four mold:
Mold dimensions: 255x84x28mm
Product dimensions: 71x38x24mm
Mold volume: 27mL
Weight: 130g
5 molds per mould.
Individual mold:
Mold dimensions: 148x83x43mm
Product dimensions: 115x62x39mm
Mold volume: 115mL
Weight: 85g
1 mold per mould.
| Weight | N/A |
|---|
Precautions for use
· When using silicone moulds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone moulds with other types of food products, the following usage temperatures must be observed: -70°C/+200°C.
