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STAINLESS STEEL BUFFER ⌀10MM ROUND GRADIENT

14.90 HT

Enhance your chocolate candies with the stainless steel buffer with round gradations.
Place the buffer in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.

Enhance your chocolate candies with the stainless steel buffer with round gradations.
Place the buffer in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
Its duroplast foot makes it easy to hold.

Weight 65 g
Dimensions 13 × 1 × 0.1 cm
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