Enhance your chocolate candies with the custom stainless steel buffer.
Place the buffer in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
Its duroplast base makes it easy to hold.
Pastry materials, Stainless steel stamp
STAINLESS STEEL BUFFER ⌀10MM CUSTOM
39.00€ HT
Enhance your chocolate candies with the custom stainless steel buffer.
Place the buffer in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
For your creation, prefer simple logos and drawings with few details. If you want to write text, we are limited to 2 letters maximum.
| Weight | 65 g |
|---|---|
| Dimensions | 13 × 1 × 0.1 cm |
