Enhance your chocolate candies with the cherry stainless steel buffer.
Place the pad in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
Its duroplast base makes it easy to hold.
STAINLESS STEEL BUFFER ⌀10MM CHERRY
14.90€ HT
Enhance your chocolate candies with the cherry stainless steel buffer.
Place the pad in a cell at -40°C for 2 to 3 minutes and stamp your candies.
Once cold, you can personalize between 15 and 20 candies.
Weight | 65 g |
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Dimensions | 13 × 1 × 0.1 cm |