Raspberry-Blackberry 2-in-1 Mold
10.00€ – 22.50€ HT
Take your pastry creations to the next level with this 2-in-1 trompe-l’œil raspberry silicone mold, designed to create ultra-realistic raspberries and blackberries alike. It’s all in the finishing touches, allowing you to create your desserts with creativity and precision.
This silicone mold for individual desserts faithfully reproduces the fruit’s details for a stunning visual effect. By simply playing with colors, textures (velvet spray, mirror glaze), or coatings, you can easily transform your raspberry into a blackberry and expand your possibilities without changing molds.
Operating temperature:
· Contact with food products containing fats: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not designed to be used in the oven for baking cakes. These molds are designed for preparing desserts.
Take your pastry creations to the next level with this 2-in-1 trompe-l’œil raspberry silicone mold, designed to create ultra-realistic raspberries and blackberries alike. It’s all in the finishing touches, allowing you to create your desserts with creativity and precision.
This silicone mold for individual desserts faithfully reproduces the fruit’s details for a stunning visual effect. By simply playing with colors, textures (velvet spray, mirror glaze), or coatings, you can easily transform your raspberry into a blackberry and expand your possibilities without changing molds.
Material: Food-grade Platinum Silicone
Usage temperature: see usage precautions
Available in petit fours and individual cake sizes.
Petit fours mold:
Mold dimensions: 239x38x50mm
Product dimensions: Ø39x35mm
Mold volume: 26mL
Weight: g
5 cavities per mold.
Individual mold:
Mold dimensions: 73x67x59mm
Product dimensions: Ø63x57mm
Mold volume: 110mL
Weight: g
1 cavity per mold.
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Precautions for use
· When using silicone moulds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone moulds with other types of food products, the following usage temperatures must be observed: -70°C/+200°C.
