Stamp size: 65x9x65mm
Marking height: 3mm
Weight: 40g
Material: PLATINUM FOOD SILICONE
Operating temperature: -70 ° C / + 180 ° C
SALE
Pastry materials, Powdered marking stamps, Silicon stamps
Powder Noël Stamp Ø60MM
15.00€ HT
Silicon stamp, ideally designed for marking by powder transfer (icing, chocolate, marzipan, sugar paste, etc.).
A foot is available for this stamp, which we strongly recommend you use for optimum results.
The feet are a clip-on system for interchangeable stamps in the blink of an eye.
| Weight | 40 g |
|---|
