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Pastry materials, Powdered marking stamps, Silicon stamps
Powder Daddy stamp (medium)
20.00€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.)
This product can be used without feet.
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Material: food-grade silicon
Operating temperature: see precautions for use
Stamp dimensions: 52x28x16mm
Marking dimensions: 48x23mm
Weight: 16g
| Weight | 420 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
