Developed in collaboration with Chef Thierry Bamas, the Pointed Yule Log Top Mold was designed to allow professional pastry chefs to create desserts with unique shapes and creative compositions.
Material: Food-Grade Platinum Silicone
Operating temperature: -70°C/+200°C
Available in individual and shared sizes.
Individual Yule Log Mold:
Mold dimensions: 214x133x25mm
Product dimensions: 123x29x21mm
Mold volume: 40mL
Weight: 360g
6 cavity per mold.
Shared Yule Log Mold:
Mold dimensions: 255x73x46mm
Product dimensions: 230x55x40mm
Mold volume: 260mL
Weight: 230g
1 cavity per mold.
Manufacturing & Production Lead Times
All of our illDESIGN France silicone molds are made in France, by hand in our workshops, by our production staff. Each mold is crafted with care to ensure optimal quality, a precise finish, and durability suitable for professional use.
Since our manufacturing is artisanal, slight imperfections may occasionally occur. These variations are normal in a manual manufacturing process and in no way affect the quality of the mold, its use, or the appearance of the final product.
Please note that additional production time may sometimes be required for large orders of molds. This production time ensures controlled manufacturing that meets our quality standards.
We recommend that you place your orders well in advance, particularly during peak periods or busy seasonal times. Our team is available to answer any questions you may have regarding manufacturing or lead times.