Add an exotic, premium touch to your creations with this trompe-l’œil pineapple silicone mold, designed to create visually stunning individual desserts. Inspired by the iconic tropical fruit, this mold lets you create instantly recognizable desserts, perfect for enhancing a display case, a signature collection, or an event buffet.
What sets this model apart is its design featuring two complementary molds sold together:
– the main mold, which creates the body of the pineapple with its characteristic ridges
– the crown mold, designed for the top leaves to achieve an even more realistic look
This two-part design offers greater precision in the details and allows for a neat assembly, resulting in a particularly accomplished trompe-l’œil effect.
Material: Food-Grade Platinum Silicone
Usage temperature: -70°C/+200°C
Available in petit four and individual cake sizes.
Petit four mold:
Main mold dimensions: 219x44x38mm
Main product dimensions: Ø33x35mm
Main mold volume: 23mL
Main mold weight: 95g
Crown mold dimensions: 169x33x24mm
Crown product dimensions: Ø24x20mm
Crown mold volume: 4mL
Crown mold weight: 55g
5 cavities per mold.
Individual cake mold:
Main mold dimensions: 71x62x56mm
Main product dimensions: Ø53x60mm
Main mold volume: 95mL
Main mold weight: 50g
Crown mold dimensions: 49 x 41 x 36 mm
Crown product dimensions: Ø37 x 33 mm
Crown mold volume: 20 mL
Crown mold weight: 25 g
1 cavity per mold.








