Hollow tart top mold – Thierry Bamas x illDESIGN France
15.00€ – 40.00€ HT
Discover the Hollow tart top mold used by chef and Meilleur Ouvrier de France Thierry Bamas to make his emblematic gourmet tarts.
Thanks to this silicone mold, you can reproduce the chef’s tarts or create your own, using different flavours to suit your tastes.
Please note that additional production time is required for all large orders of mold. Thank you for your understanding.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These molds are not intended for baking cakes in the oven. These molds are intended for the preparation of entremets.
Discover the Hollow tart top mold used by chef and Meilleur Ouvrier de France Thierry Bamas to make his emblematic gourmet tarts.
Material: Silicon Platinium Alimentaire
Temperature range: see precautions for use
Available in individual cake size, 13 cm, 15 cm and 17 cm.
Individual cake:
Mold weight: 250g
Volume: 40mL
Mold dimensions: 280x73x24mm
Tartelette top dimensions: 65x20x65mm
4 impressions per mold
13 cm:
Mold weight : 220g
Volume: 135mL
Mold dimensions: 138x138x23mm
Tartelette top dimensions: 130x130x19mm
1 impression per mold
15 cm:
Mold weight: 320g
Volume: 172mL
Mold dimensions: 158x158x23mm
Tartelette top dimensions: 150x150x19mm
1 impression per mold
17 cm:
Mold weight: 410g
Volume: 210mL
Mold dimensions: 178x178x23mm
Tartelette top dimensions: 170x170x19mm
1 impression per mold
