Fondant mold for pointed eclairs
15.00€ – 100.00€ HT
Silicon fondant molds for pointed éclairs are perfect for making éclairs worthy of the finest pastry shops.
Combine the pointed éclairs mold with the fondant mold for pointed éclairs to obtain regular, uniform éclairs. With these molds, precision becomes your ally.
Available in 3 sizes: 17 | 18 | 19.
Operating temperature:
· Contact with food products containing fat: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not intended for use in the oven. These molds are intended for molding fondant.
Silicone fondant molds for pointed eclairs are perfect for making eclairs worthy of the finest pastry shops.
Combine the pointed eclair mold with the pointed eclair fondant mold to obtain regular, uniform eclairs. With these molds, precision becomes your ally.
Material: FOOD-GRADE PLATINUM SILICON
Usage temperature: see precautions for use
Available in 3 sizes: 17 | 18 | 19.
17:
Weight: 120g
Volume of one fondant: 12mL
Mold dimensions: 227x172x6mm
Fondant dimensions: 165x33x3mm
6 impressions per mold
18:
Weight: 130g
Fondant volume: 13mL
Mold dimensions: 227x182x6mm
Fondant dimensions: 175x33x3mm
6 impressions per mold
19:
Weight: 140g
Fondant volume: 14mL
Mold dimensions: 227x192x6mm
Fondant dimensions: 185x33x3mm
6 impressions per mold
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