SALE
Molds, Pastry materials, Pate à choux, Silicon molds
Fondant mold for maxi eclairs
15.00€ – 95.00€ HT
Make the perfect fondant for your maxi éclairs with the fondant mold for maxi éclairs.
Operating temperature:
· Contact with food products containing fat: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
Do not bake the fondants in the molds. Molds designed for pouring fondants.
Make the perfect fondant for your maxi éclairs with the fondant mold for maxi éclairs.
Material: FOOD-GRADE PLATINUM SILICONE
Usage temperature: see precautions for use
Available in 30 plus.
30 plus:
Weight: 140g
Plate dimensions: 116x303x6mm
Eclair dimensions: 295x33x3mm
Eclair volume: 27mL
3 molds per mold.
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