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EGG THERMOFORMED MOLDS

7.5098.00 HT

This mold designed and made by Guillaume Mabilleau will allow you to make an original egg.
This chocolate mold is made of thermoformed crystal PETG suitable for food contact.
These molds are not oven safe. After cleaning, you can reuse them.

One mold corresponds to a half sphere, you will need to assemble two to create a complete egg.

Material: PETG CRISTAL 0,50mm special food contact
Temperature of use: -40°C / +50°C
Available in 75, 100, 120 and 180.

75:
Plate dimensions: 80x100x30mm
Finished molding dimensions: 60x75x60mm
Molding volume: 125ml

100:
Plate dimensions: 100x120x50mm
Finished molding size: 80x100x80mm
Volume of molding: 300ml

120:
Plate dimensions: 120x140x30mm
Finished molding size: 100x120x58mm
Volume of molding: 300ml

180:
Plate dimensions: 205x180x75mm
Finished molding size: 180x150x75mm
Volume of molding: 1000ml

Weight 250 g
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