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Date mold

10.0022.50 HT

The illDESIGN France silicone Date mold allows you to create molded desserts and entremets with a slender, elongated shape inspired by the natural shape of dates. Elegant and textured, this shape adds a refined and original dimension to your creations.
Particularly suitable for trompe-l’oeil desserts, this mold subtly reproduces the contours and structure of the fruit for a realistic and sophisticated display.
Made from professional-grade food-grade silicone, it offers optimal flexibility for precise and effortless unmolding, while ensuring excellent detail retention.

Operating temperature:
· Contact with food products containing fats: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C

These molds are not designed to be used in the oven for baking cakes. These molds are designed for preparing desserts.

The illDESIGN France silicone Date mold allows you to create molded desserts and entremets with a slender, elongated shape inspired by the natural shape of dates. Elegant and textured, this shape adds a refined and original dimension to your creations.
Particularly suitable for trompe-l’oeil desserts, this mold subtly reproduces the contours and structure of the fruit for a realistic and sophisticated display.
Made from professional-grade food-grade silicone, it offers optimal flexibility for precise and effortless unmolding, while ensuring excellent detail retention.

Material: Food-grade platinum silicone
Usage temperature: see precautions for use
Available in petit fours and individual cakes.

Petit fours mold:
Mold dimensions: 217x80x28mm
Product dimensions: 69x32x26mm
Mold volume: 27mL
Weight: g
5 impressions per mold.

Individual mold:
Mold dimensions: 131x61x45mm
Product dimensions: 113x53x42mm
Mold volume: 115mL
Weight: 65g
1 impression per mold.

Weight N/A

Precautions for use

· When using silicone moulds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone moulds with other types of food products, the following usage temperatures must be observed: -70°C/+200°C.

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