Dimensions of the marking (W x H x L in mm): 1x6x27
Weight: 9g
Material: FOOD SILICONE
Operating temperature: -70 ° C / + 180 ° C
SALE
Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate Stamp Point X7
7.50€ HT
Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).
This stamp has an integrated foot!
To personalize your stamps, contact us directly!
