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Chocolate Stamp Point X4

7.50 HT

Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).

This stamp has an integrated foot!

To personalize your stamps, contact us directly!

 

Dimensions of the marking (WxHxL in mm): 1x6x16

Weight: 7g

Material: FOOD SILICONE

Operating temperature: -70 ° C / + 180 ° C

Weight 7 g

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