Dimensions of the marking (WxHxL in mm): 5x6x29
Weight: 9g
Material: FOOD SILICONE
Operating temperature: -70 ° C / + 180 ° C
SALE
Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate Stamp Point 8X2
7.50€ HT
Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).
This stamp has an integrated foot!
To personalize your stamps, contact us directly!
| Weight | 410 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
