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Chocolate Stamp Curved X4

7.50 HT

Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).

This stamp has an integrated foot!

To personalize your stamps, contact us directly!

Dimensions of the marking (WxHxL in mm): 11x6x41

Weight: 16g

Material: FOOD SILICONE

Operating temperature: -70 ° C / + 180 ° C

Weight 410 g

Before using

To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.

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