Dimensions of the stamp LxHxW in mm: 19x15x19
Marking thickness in mm: 6mm
Weight: 7g
Material: FOOD SILICONE
Operating temperature: -70 ° C / + 180 ° C
SALE
Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate Stamp Café
7.50€ HT
Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).
This stamp has an integrated foot!
| Weight | 10 g |
|---|
Before using
To ensure that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.
