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Chocolate Stamp Café

7.50 HT

Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).
This stamp has an integrated foot!

Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C

These stamps are not suitable for baking cakes in the oven.

Dimensions of the stamp LxHxW in mm: 19x15x19
Marking thickness in mm: 6mm
Weight: 7g
Material: FOOD SILICONE
Operating temperature: see precautions for use

Weight 406 g

Precautions for use

Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C

These stamps are not suitable for baking cakes in the oven.

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