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Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate Stamp Café
7.50€ HT
Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).
This stamp has an integrated foot!
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Dimensions of the stamp LxHxW in mm: 19x15x19
Marking thickness in mm: 6mm
Weight: 7g
Material: FOOD SILICONE
Operating temperature: see precautions for use
| Weight | 406 g |
|---|---|
| Dimensions | 3 × 3 × 0.6 cm |
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
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