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Chocolate Stamp Angle X8

7.50 HT

Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).

This stamp has an integrated foot!

To personalize your stamps, contact us directly!

Dimensions of the marking (WxHxL in mm): 23x6x30

Weight: 18g

Material: FOOD SILICONE

Operating temperature: -70 ° C / + 180 ° C

Weight 16 g

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