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Chocolate Stamp Angle X7

7.50 HT

Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).

This stamp has an integrated foot!

To personalize your stamps, contact us directly!

Dimensions of the marking (WxHxL in mm): 20x6x30

Weight: 18g

Material: FOOD SILICONE

Operating temperature: -70 ° C / + 180 ° C

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