Blackcurrant / Redcurrant mold
10.00€ – 22.50€ HT
Unleash your creativity with this trompe-l’œil blackcurrant/redcurrant silicone mold. Thanks to its versatile shape, you can create individual desserts inspired by these two iconic berries—perfect for enhancing a display case or a collection of signature desserts.
To achieve a look that faithfully resembles blackcurrants or redcurrants, we recommend following the tips and finishing techniques demonstrated by the chef in his dedicated video. Just a few simple steps are all it takes to transform a single mold into two creations with distinct visual identities.
Without any specific finishing touches, this mold can also be used as a round mold, offering great creative freedom all year round.
Operating temperature: -70°C to +200°C
Unleash your creativity with this trompe-l’œil blackcurrant/redcurrant silicone mold. Thanks to its versatile shape, you can create individual desserts inspired by these two iconic berries—perfect for enhancing a display case or a collection of signature desserts.
Material: Food-Grade Platinum Silicone
Usage Temperature: -70°C/+200°C
Available in petit four and individual cake sizes.
Mini Dessert Mold:
Mold dimensions: 269x57x38mm
Product dimensions: Ø38x35mm
Mold volume: 27mL
Weight: 115g
5 cavities per mold.
Individual Cake Mold:
Mold dimensions: 75x66x57 mm
Product dimensions: Ø60×55 mm
Mold volume: 110mL
Weight: 50g
1 cavity per mold.
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