Create elegant desserts with this trompe-l’œil apple silicone mold. Its realistic shape lets you make individual desserts with a natural look, perfect for enhancing a display case, a dessert menu, or a seasonal collection.
Material: Food-Grade Platinum Silicone
Usage Temperature: -70°C/+200°C
Available in petit four and individual cake sizes.
Mini Dessert Mold:
Mold dimensions: 266x55x29mm
Product dimensions: Ø40x26mm
Mold volume: 27mL
Weight: 95g
5 cavities per mold.
Individual Cake Mold:
Mold dimensions: 76x70x47mm
Product dimensions: Ø64x43mm
Mold volume: 115 mL
Weight: 42g
1 cavity per mold.








