Almond mold
10.00€ – 22.50€ HT
The illDESIGN France silicone almond mold is designed to enable pastry and chocolate professionals to create realistic and uniform almond-shaped desserts and creations.
Ideal for trompe l’oeil, this mold faithfully reproduces the characteristic shapes and details of almonds, offering a strong visual impact in shop windows. It allows you to work with mousses, inserts, ganaches, or chocolate preparations with great precision.
Operating temperature: -70°C/+200°C
The illDESIGN France silicone almond mold is designed to enable pastry and chocolate professionals to create realistic and uniform almond-shaped desserts and creations.
Ideal for trompe l’oeil, this mold faithfully reproduces the characteristic shapes and details of almonds, offering a strong visual impact in shop windows. It allows you to work with mousses, inserts, ganaches, or chocolate preparations with great precision.
Material: Food-grade platinum silicone
Operating temperature: -70°C/+200°C
Available in petit fours and individual cakes.
Petit fours mold:
Mold dimensions: 243x78x30mm
Product dimensions: 62x35x27mm
Mold volume: 27mL
Weight: 140g
5 impressions per mold.
Individual mold:
Mold dimensions: 128x68x47mm
Product dimensions: 100x57x45mm
Mold volume: 115mL
Weight: 65g
1 impression per mold.
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