Almond mold
10.00€ – 22.50€ HT
The illDESIGN France silicone almond mold is designed to enable pastry and chocolate professionals to create realistic and uniform almond-shaped desserts and creations.
Ideal for trompe l’oeil, this mold faithfully reproduces the characteristic shapes and details of almonds, offering a strong visual impact in shop windows. It allows you to work with mousses, inserts, ganaches, or chocolate preparations with great precision.
Operating temperature:
· Contact with food products containing fats: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not designed to be used in the oven for baking cakes. These molds are designed for preparing desserts.
The illDESIGN France silicone almond mold is designed to enable pastry and chocolate professionals to create realistic and uniform almond-shaped desserts and creations.
Ideal for trompe l’oeil, this mold faithfully reproduces the characteristic shapes and details of almonds, offering a strong visual impact in shop windows. It allows you to work with mousses, inserts, ganaches, or chocolate preparations with great precision.
Material: Food-grade platinum silicone
Usage temperature: see precautions for use
Available in petit fours and individual cakes.
Petit fours mold:
Mold dimensions: 243x78x30mm
Product dimensions: 62x35x27mm
Mold volume: 27mL
Weight: 130g
5 impressions per mold.
Individual mold:
Mold dimensions: 128x68x47mm
Product dimensions: 100x57x45mm
Mold volume: 115mL
Weight: 65g
1 impression per mold.
| Weight | N/A |
|---|
Precautions for use
· When using silicone moulds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone moulds with other types of food products, the following usage temperatures must be observed: -70°C/+200°C.
