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Chocolate Stamp Heart

7.50€ HT

Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).

This stamp has an integrated foot!

To personalize your stamps, contact us directly!

Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C

These stamps are not suitable for baking cakes in the oven.

 

 

Dimensions of the stamp LxHxW in mm: 19x16x19

Marking thickness in mm: 6mm

Weight: 7g

Material: FOOD SILICONE

Operating temperature: see precautions for use

Weight 406 g
Dimensions 3 × 3 × 0.6 cm

Precautions for use

Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C

These stamps are not suitable for baking cakes in the oven.

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