Mango mold
10.00€ – 22.50€ HT
The mango silicone mold was designed for chefs, pastry chefs, and chocolatiers who want to surprise their guests with visually stunning and delicious creations. Thanks to its ultra-realistic trompe-l’œil design, it faithfully reproduces the iconic shape of a mango while offering endless possibilities for creative flavor combinations.
Usage Temperature: -70°C/+200°C
The mango silicone mold was designed for chefs, pastry chefs, and chocolatiers who want to surprise their guests with visually stunning and delicious creations. Thanks to its ultra-realistic trompe-l’œil design, it faithfully reproduces the iconic shape of a mango while offering endless possibilities for creative flavor combinations.
Material: Food-Grade Platinum Silicone
Usage Temperature: -70°C/+200°C
Available for petit fours and individual cakes.
Petit Fours Mold:
Mold Dimensions: 240x72x26mm
Product Dimensions: 37x63x22mm
Mold volume: 27mL
Weight: 125g
5 cavities per mold.
Individual mold:
Mold dimensions: 111x70x38mm
Product dimensions: 102x61x36mm
Mold volume: 115mL
Weight: 70g
1 cavity per mold.
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