Traditional Egg Mold
10.00€ – 22.50€ HT
The illDESIGN France silicone egg mold has been designed to help professionals create molded desserts and entremets for Easter celebrations. Its egg shape, an essential symbol of this period, allows you to create uniform, elegant and visually striking creations.
This mold is part of a collection of Easter-themed designs, allowing professionals to create a complete and harmonious range of products. By combining several shapes and designs, it becomes easy to create a coherent range.
Usage temperature:
· Contact with food products containing fat: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not intended for use in the oven for baking cakes. These molds are intended for the preparation of desserts.
The illDESIGN France silicone egg mold has been designed to help professionals create molded desserts and sweet treats for Easter celebrations. Its egg shape, an essential symbol of this period, allows you to create uniform, elegant and visually striking creations.
Material: Food-grade platinum silicone
Usage temperature: see precautions for use
Mold dimensions: 80x70x74mm
Product dimensions: Ø57x70mm
Mold volume: 115mL
Weight: 60g
1 impression per mould.
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Precautions for use
- When using silicone moulds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicone moulds with other types of food products, the following usage temperatures must be observed: -70°C/+200°C.
