Pistachio mold
10.00€ – 22.50€ HT
The pistachio silicon mold was designed for chefs, pastry chefs, and chocolatiers who want to surprise their guests with visually stunning and delicious creations. Thanks to its ultra-realistic trompe-l’oeil design, it faithfully reproduces the iconic shape of a pistachio while offering a wide range of creative possibilities in terms of flavor.
Operating temperature:
· Contact with food products containing fats: -70°C/+40°C for 2 hours
· Contact with other types of food products: -70°C/+200°C
These molds are not intended for use in the oven for baking cakes. These molds are intended for preparing desserts.
The pistachio silicon mold was designed for chefs, pastry chefs, and chocolatiers who want to surprise their guests with visually stunning and delicious creations. Thanks to its ultra-realistic trompe-l’oeil design, it faithfully reproduces the iconic shape of a pistachio while offering a wide range of creative possibilities in terms of flavor.
Material: Food-grade platinum silicone
Operating temperature: see precautions for use
Available for petits fours and individual cakes.
Petit four mold:
Mold dimensions: 208x78x27mm
Product dimensions: 72x32x25mm
Mold volume: 27mL
Weight: 135g
5 molds per tray.
Individual mold:
Mold dimensions: 123x59x44mm
Product dimensions: 115x50x40mm
Mold volume: 115mL
Weight: g
1 cavity per mold.
| Weight | N/A |
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Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
